Hospitality Staff (Chef / Mixologist / Barista / Guest Services / Cleaning)

Role overview

Hands-on hospitality across food & beverage, guest services, and facilities upkeep in a respectful, clothing‑optional environment. Rotating duties with cross‑training.

What you'll do

• Prepare breakfast and light meals; craft mocktails/cocktails
• Front-of-house: check-ins, concierge, reservations
• Maintain common areas, laundry cycles, and room turns
• Uphold safety, hygiene, and privacy standards